Makes:
8 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 10 oz. canned white chicken chunks, drained
- 1/2 cup bell pepper
- 10 oz. frozen spinach, thawed and squeezed dry
- 1/3 cup Kraft Miracle Whip
- 1/2 tsp. salt
- 1/8 tsp. nutmeg
- 1 tsp. lemon zest
- 1 cup Kraft Sharp Shredded Cheddar Cheese
- 2 pkgs. refrigerated crescent rolls
make it
Preheat oven 375º; flake chicken then add bell pepper, spinach, Miracle Whip, salt, nutmeg, lemon zest and cheese.
Open crescent rolls and separate triangles. Lay out on the pizza pan with the wide end toward the center of pan leaving the narrow ends hanging off of pan.
Scoop filling and place on the wide ends of the crescent. Use all of filling. Take narrow strips and fold over top of fillling and gently press strip to wide end. Bake in oven for 20 - 25 minutes.
Notes
This is also great for a quick brunch.
