St. Patrick's Day Spinach Dip
Makes:
4 cups
Total Time:
1 hr 15 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1 pkg. dry vegetable soup mix
- 16 oz. sour cream
- 1 cup Kraft Real Mayo
- 1/4 cup chopped green onions
- 10 oz. pkg. frozen chopped spinach, thawed and drained
- 1 can water chestnuts, chopped
- 1 pumpernickel bread round or crackers
make it
Mix all ingredients together except bread/ crackers. Refrigerate for a minimum of one hour before serving.
Hollow out bread round and place dip inside. Cut up chunks of bread for dipping. Crackers are also good with this dip.
Notes
