Makes:
6 servings
Total Time:
40 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 1 lb. breakfast sausage
- 1 pkg. Philadelphia cream cheese
- 2 tubes refrigerated crescent rolls
make it
1. Brown sausage meat till done.
2. Mix in cream cheese package into the sausage.
3. Layer 9x13 glass pan w/one tube of the crescent rolls (spread out).
4. Layer sausage/cream cheese mixture on top of that.
5. Put on last tube of crescent rolls spread out as a layer on top.
6. Cook for approx. 20 minutes on 350 degrees, or until top is golden brown.
Notes
You can use different flavored sausages, maple, sage, or spicy. IT’S A CROWD PLEASER!!!
