Makes:
25-30 servings
Total Time:
50 min
Submitted by:
Category:
Appetizers
Sub Category: Other Hot Appetizers
what you need
- 3/4 cup chopped onion
- 2 Tbsp. oil
- 1 cup ketchup
- 1/2 cup water
- 1/2 cup cider vinegar
- 2 Tbsp. sugar
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. honey
- 2 tsp. ground mustard
- 2 tsp. paprika
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1/8 tsp. hot pepper sauce
- 1 large lemon, sliced
- 2-1/3 to 3 lb. miniature hot dogs or smoked sausage links
make it
In a saucepan, saute onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Discard lemon slices. Place hot dogs in a 13 " X 9 " baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
Notes
In a saucepan, sauté onion in oil until tender. Stir in the next 11 ingredients. Add lemon. Bring to a boil. Reduce heat; simmer uncovered, for 20-25 minutes or until slightly thickened, stirring occasionally.
Discard lemon slices. Place hot dogs in a 13 " X 9 " baking dish. Top with sauce. Bake, uncovered, at 350 degrees for 18-20 minutes or until heated through. Keep warm; serve with toothpicks.
