Summer Vegetable Medley Casserole
Makes:
6-8 servings, 1/2 cup each
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Vegetarian Entrees
what you need
- 3 cups zucchini, sliced
- 3 cups squash, sliced
- 3 cups potatoes, sliced and cooked
- 1 cup onion, chopped
- 3/4 cups water
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1 Tbsp. chicken instant bouillon or 3 cubes
- 1 1/2 cup milk
- 1 cup cheese
make it
1. Preheat oven to 350 degrees F. In medium sauce pan, combine zucchini, squash, potatoes, and onion. Add water and boil for 5 minutes.
2. Meanwhile, melt butter in small sauce pan. Stir in flour and bouillon. Gradually add milk. Cook and stir until bouillon melts and sauce thickens.
3. Layer vegetables, sauce, and cheese. Repeat layers.
4. Bake 25 minutes. Top with extra cheese or crackers.
Notes
