Makes:
39, 3 inch pieces
Total Time:
3 hr
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- Filling:
- 3-8 oz. cream cheese, softened
- 1/2 cup lemon juice
- 2 cans condensed sweetened milk
- 2 cups Cool Whip
- Crust:
- 2 cups graham cracker crumbs
- 3 Tbsp. sugar
- 1 stick of butter, melted
make it
Blend all ingredients, except crust ingredients.
Mix all of the crust ingredients and pat it together in a 9x13 inch Pyrex dish.
Pour the filling into the pie crust and bake at 350 degrees for 15 minutes.
Refrigerate for 3 hours or until firm.
Notes
