Foil Pack Ground Beef Dinner
Makes:
4 complete dinners
Total Time:
1 hr 15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 lb. ground beef
- 4 sheets of Heavy Duty Reynold's Wrap
- 1/2 cup A.1. Steak Sauce
- 4 small onions
- 8 stalks celery
- 4 medium potatoes (I prefer red)
- 6-8 baby carrots
- Pepper to taste
make it
Make 4 patties with the ground beef and place one in the center of each piece of aluminum foil. Split the A.1. steak sauce 4 ways and spoon equal amounts onto each beef patty. Slice each onion and put 1 onion on top of the sauce on each patty.
Cut celery stalks into approx 1 inch pieces and use two stalks per patty, place celery on and around beef patty. Cube potatoes using 1 potato per patty and place potato cubes on and around beef patty. Leave baby carrots whole and put on aluminum foil with other ingredients. Season each pack with pepper to taste.
Bring up foil sides. Double fold top and both ends to seal each packet, leaving room for heat circulation inside. This can be cooked on the grill or in the oven.
Oven instructions: Place packs directly on oven rack in a preheated 400 degree oven. Cook for 1 hour. Remove from oven and place directly on plate, cut slit in top to release steam before opening.
Grill instructions: Place packs on grill over medium heat. Close lid of grill and cook for approximately 45 minutes. Remove from grill and place directly on plate, cut slit in top to release steam before opening.
Notes
