Tomato, Herb and Goat Cheese Capellini
Makes:
4 (1 cup) servings
Total Time:
25 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 4 Tbsp. reduced-sodium chicken broth
- 2 tsp. minced garlic
- 2 cups cherry tomatoes, quartered
- 1/2 pound uncooked capellini, or spaghetti, cooked and kept warm
- 2 Tbsp. basil, fresh, minced
- 3 Tbsp. parsley, fresh, minced
- 1/4 cup semisoft goat cheese, crumbled
- 1/8 tsp. table salt, or to taste
- 1/8 tsp. black pepper, or to taste
make it
Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.
Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
Notes
Points Value 5 for Weight Watchers
