Makes:
8 (1 cup) servings
Total Time:
2 hr
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- Crust:
- 1 1/2 sticks butter
- 1 1/2 cups flour
- 1 1/2 cups chopped pecans
- Filling:
- 1st layer –
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 cup Cool Whip
- 2nd layer –
- 2 small package vanilla instant pudding
- 1 package chocolate fudge instant pudding
- 3 cups milk
- Top layer -
- Cool Whip
- Chopped pecans
make it
Crust - Melt butter, add flour and pecans. Mix and press in pan. Bake 350 for 20 minutes. Let cool.
1st layer - Mix cream cheese, powdered sugar, and Cool Whip. Spread over crust.
2nd layer - Mix puddings with milk. Pour on top of first layer.
Top with Cool Whip and chopped pecans. Place in fridge until thick.
Notes
