Makes:
1 cup
Total Time:
45 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 5 hot banana peppers
- 1 packet cream cheese
- 1 Tbsp. cayenne pepper
- 1 tsp. black pepper
make it
Cut top off of peppers, cook then until very soft.
While your peppers are cooking, soften the cream cheese in a blender, put on liquefy.
Once cream cheese is soften, add peppers and spices.
Notes
Depending on how hot you want the dip, you can add more cayenne pepper or take away.
This dip is a lot better cold.
