Mile-High Fudge Brownie Pie
Makes:
10 servings
Total Time:
2 hr 45 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 4 squares BAKER'S Semi-Sweet Baking Chocolate
- 1/2 cup (1 stick) butter or margarine
- 3/4 cup sugar
- 2 eggs
- 1 tsp. vanilla
- 1/2 cup flour
- 2 cups cold milk
- 2 pkg. (4-serving size each) JELL-O chocolate flavor instant pudding and pie filling
- 1 tub whipped topping, thawed and divided
make it
1. Preheat oven to 350 F. Microwave chocolate and butter in large bowl for 2 minutes on high or until butter is melted. Stir until chocolate is melted. Blend in sugar, eggs, and vanilla. Stir in flour until well blended. Spread into greased 9 inch pie plate.
2. Bake 30 minutes or until a tooth pick comes out clean. Cool on wire rack. Scoop out center of brownie, leaving 1/2 inch thick rim around edge and a thin layer on the bottom. Reserve brownie pieces.
3. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk for 2 minutes. (mixture will be thick.) Gently stir in half of whipped topping and all but 1/2 cup of reserved brownie pieces. Spoon mixture into brownie crust; top with remaining whipped topping and brownie pieces.
4. Refrigerate for 2 hours.
Notes
This pie is a chocolate lovers fantasy.
