Creamy Green Onion-Jalapeno Dip
Makes:
2 cups
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Cold Dips
what you need
- 1 can (12 oz.) whole jalapenos
- 4 green onion stalks
- 2 packages (8 oz. each) Kraft Philadelphia Cream Cheese
make it
Cut stems off of about 5-6 jalapenos; cut ends off of green onion.
Place cream cheese, jalapenos, and green onions into a food processor and chop.
Add juice of jalapenos to thin to taste.
Notes
May add some of the onions from the jalapeno can, if desired.
May use as a dip or a spread. Tastes really good on lightly toasted bagels.
