Philadelphia Baked Pizza Dip with Variations
Makes:
3 cups
Total Time:
25 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 pkg. (8 oz.) Philadelphia Cream Cheese
- 1 tsp. Italian seasoning
- 1 pkg. (8 oz.) Kraft Shredded Mozzarella Cheese, divided
- 1/2 cup pizza or spaghetti sauce
- Wheat Thins Big Snack Cracker
make it
Beat cream cheese and Italian seasoning until well blended. Spread onto bottom of 9-inch pie plate.
Top with layers of 1 cup of the mozzarella cheese and pizza or spaghetti sauce; sprinkle with remaining 1 cup mozzarella cheese.
Bake at 350°F for 15 to 20 minutes or until mixture is thoroughly heated and cheese is melted. Serve with crackers.
Notes
Baked Pepperoni Pizza Dip: Prepare as directed, topping with 1/3 cup finely chopped pepperoni before baking.
Chili Cheese Dip: Omit Italian seasoning. Prepare as directed, substituting 1 can (15 oz.) chili for pizza sauce and 1 cup Kraft Four Cheese Mexican Style shredded cheese for mozzarella cheese.
