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Easy Nacho Skillet Dinner

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kraft

Makes: 6 servings Total Time: 20 min

Submitted by: tlbigley

Category: Dinner Entrees Sub Category: Beef Entrees

what you need

1 lb. ground beef
2 cups frozen corn
2 teaspoon chili powder
1 can (15 1/2 oz.) kidney beans, rinsed and drained
1 can (15 oz.) tomato sauce
2 cups slightly broken tortilla chips
1 cup (4 oz.) shredded cheddar cheese

make it

Brown ground beef in a 10-inch skillet; drain. Stir in corn, chili powder, beans and tomato sauce.

Simmer uncovered 10 minutes, stirring occasionally.

Sprinkle with tortilla chips and cheese. Cover; heat about 2 minutes or until cheese is melted.

Notes

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by fgunn on 5/19/2006 This was fast and easy and tasted great. I did make a few changes I used salsa instead of tomato sauce, canned corn instead of frozen and kraft mexican shredded cheese. We topped it with sour cream and next time i will put the chips on the side they get to soggy when they are mixed in.