Makes:
24 servings
Total Time:
35 min
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- 3 oz. pkg. Kraft Chocolate Cook and Serve Pudding
- 18 oz. chocolate cake mix
- 1/2 cup chocolate chips
- 1/2 cup walnuts, chopped
- 8 oz. container Cool Whip, thawed
make it
Cook pudding according to pkg. directions. Pour dry cake mix into the hot pudding and mix lightly until cake mix is blended in.
Pour into greased 9x13-inch pan. Sprinkle chips and nuts on top.
Bake for 30 minutes, no longer. Cut into squares when cool. Serve with Cool Whip dollop.
Notes
Any cake mix, pudding and topping combination that compliment each other may be used.
Such as: carrot cake- French vanilla pudding and nuts and coconut.
yellow cake-butterscotch pudding and nuts and toffee brittle.
These are very moist brownies. I am always ask to bring these treats to social and family gatherings.
