Black Forest Mousse Dessert
Makes:
12 servings
Total Time:
15 min
Submitted by:
Category:
Desserts
Sub Category: Puddings & Custards
what you need
- 1 1/2 cups cold milk
- 1 pkg. (4-serving size) Jell-O chocolate Flavor INstant Pudding & Pie Filling
- 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
- 16 chocolate sandwich cookies, divided
- 1 1/2 cups canned cherry pie filling
make it
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Crush 10 of the cookies coarsley, stir into pudding mixture.
Spoon half of the pudding mixture into 1 1/2 qt. serving bowl. Spread 1 cup of the remaining whipped topping over pudding mixture.
Top with 1 cup of pie filling, remaining pudding mixture, remaining whipped topping and 1/2 cup pie filling. Crush remaining 6 cookies; sprinkle on top of dessert.
Notes
To coarsley crush cookies, place them on chopping board and crush using a rolling pin or bottom of sturdy pan.
