Linda's Chicken Noodle Casserole
Makes:
6 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 8 oz. wide egg noodles
- 2 cans cream of chicken soup
- 1 soup can milk (fill can to top of corrugations)
- 1 Tbsp. instant chicken bouillon granules
- 1 can (10 oz.) & 1 can (5 oz.) chunk chicken, drained
make it
Cook noodles according to package directions.
In sauce pan, combine soup, milk, and bouillon granules. Mix well. Add chunk chicken. Heat until bubbly.
Mix noodles and chicken mixture in 2 to 2.5 qt casserole dish. Cover.
Bake at 325 degrees F for 45 min.
Notes
This recipe is a great favorite with my family and friends. It's cozy and comfortable on a cold winter day.
