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Never Fail Butter Tarts

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photo by:

kraft

Makes: 2 dozen Total Time: 45 min

Submitted by: Samantha3327

Category: Desserts Sub Category: Pies

what you need

1 cup brown sugar
1 cup corn syrup
2 large eggs
1/2 cup butter
1/2 tsp. vanilla extract
1/2 raisins AND/OR 1/2 cup chopped nuts
Tart shells

make it

Preheat oven to 375. Cream together the first 5 ingreidents. Stir in the raisins/nuts.

Pour into tart shells.

Bake @ 375 for 30 minutes or until shells are golden brown.

Notes

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by bgtkim on 4/9/2006 When I made the Butter Tarts I didn't have any corn syrup so I used 3/4 C. of Aunt Jemima Syrup instead and it still tasted GREAT! I will be making these again and substituting the Aunt Jemima Syrup again! We really enjoyed them! Thanks for the recipe!