Apple Berry Salsa with Cinnamon Chips
Makes:
6 servings
Total Time:
20 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- CINNAMON CHIPS
- 4 (7-inch) flour tortillas
- 1 Tbsp. sugar
- 1/2 teaspoon ground cinnamon
- SALSA
- 2 med. Granny Smith apples
- 1 cup strawberries, sliced
- 1 kiwi fruit, peeled and chopped
- 1 small orange
- 2 Tbsp. packed brown sugar
- 2 Tbsp. apple jelly
make it
Preheat oven to 400 degrees F. For Cinnamon Chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas.
Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.
For Salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with Cinnamon Chips.
Notes
