Country Breakfast Casserole
Makes:
6 servings
Total Time:
1 hr 5 min
Submitted by:
Category:
Breakfast/Brunch
Sub Category: Casseroles & Skillets
what you need
- 12 ounces spicy or mild bulk pork sausage
- 1/2 cup finely chopped onion
- 4 cups frozen diced hash brown potatoes, thawed
- 1-1/2 cups shredded Colby-Monterey Jack cheese
- 3 beaten eggs
- 1 cup milk
- 1/4 teaspoon pepper
- Salsa
make it
1. In a large skillet, cook sausage and onion until thoroughly cooked. Drain.
2. In an 8x8x2-inch (2-quart square) baking dish, layer potatoes, half of the cheese, sausage-onion mixture, and remaining cheese.
3. In a bowl, combine eggs, milk, and pepper; pour over cheese.
4. Bake, covered, in a 350 degree F oven for 50 to 55 minutes or until a knife inserted near center comes out clean. Transfer to a wire rack. Let stand for 10 minutes.
5. Cut into squares. Pass the salsa.
Make-Ahead Tip: Assemble the casserole as above. Cover and chill in refrigerator for up to 24 hours. Bake as directed.
Notes
from Midwest Living
Makes 6 servings
Prep: 15 minutes
Bake: 50 minutes
