Clark's Enchilada Casserole
Makes:
6 servings
Total Time:
1 hr 45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 1 large onion, chopped
- 1 lb. ground beef
- 1 can tomato paste
- 1 can enchilada sauce (mild) plus 1/2 can water
- 2 cans pinto beans
- 9 corn tortillas
- 1 lb. block Kraft Sharp Cheddar Cheese, thinly sliced
make it
Preheat oven at 325°F. Brown onion and ground beef in large skillet. Add tomato paste, enchilada sauce and water. Then add pinto beans.
Place a layer of this mixture in a greased 2 quart baking dish. Cover with 3 tortillas and a layer of sliced cheese. Add another layer of mixture, 3 tortillas and sliced cheese. Continue alternating layers. Top with cheese.
Bake 1 hour.
Notes
