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Slow Cooker Chicken Tacos

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kraft

Makes: 6 servings Total Time: 6 hr 30 min

Submitted by: gapmanfan

Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need

4 boneless skinless chicken breasts
1 pkg. taco seasoning
1 can (14 oz.) Mexican-style stewed tomatoes
Taco shells
Taco toppings such as lettuce, tomatoes and cheese

make it

Place chicken in crock-pot. Mix taco seasoning and Mexican-style stewed tomatoes; pour over chicken.

Cook on low 6 hours.

Transfer chicken to a bowl and shred using two forks. Assemble tacos using desired toppings.

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by a cook on 8/21/2010 I received the same recipe from my mother which I made a slight variation. Instead of just chicken breasts, I use fajita seasoned chicken breasts. With my variation I make this weekly and there are rarely leftovers. I also might add that I live in South Texas were Mexican food is a staple.