Homestyle Chicken Parmigiana
Makes:
4 servings
Total Time:
45 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 4 chicken breasts pounded to 1/4-inch thickness
- Preferred Seasonings (Lawry's and Garlic Salt)
- 1 egg, whisked and combined with 3 dashes of oregano leaves
- 1 package Italian bread crumbs
- 2 Tbsp. oil
- 1 package Kraft Finely Shredded Mozzarella Cheese
- Prego Traditional Spaghetti Sauce (or whatever you like)
- 8 oz. spaghetti or linguini noodles
make it
Preheat oven to 450. Season breasts and dredge in egg mixture followed by the bread crumbs. Meanwhile heat oil in skillet. Lightly brown coated breasts until chicken is slightly white and bread crumbs are golden.
Place browned chicken breasts in a greased 9x12 glass dish. Lightly sprinkle with a handful of mozzarella. Cover breasts only with about 1/4 of the spaghetti sauce. Cook for approximately 20-25 minutes in preheated oven.
Meanwhile cook spaghetti/linguine noodles and warm remaining spaghetti sauce. Remove chicken from oven, top with remaining cheese and bake for about 5 minutes or until cheese is melted and slightly browned. Serve with the spaghetti and extra sauce.
Notes
