Makes:
4 servings (1 steak with 1/4 cup sauce)
Total Time:
15 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Pork Entrees
what you need
- 1 cup unsweetened pineapple juice
- 1/2 tsp. cloves
- 1 cinnamon stick
- 3 Tbsp. brown sugar
- 1 Tbsp. cornstarch
- 2 Tbsp. cider vinegar
- 1 cup unsweetened pineapple tidbits, drained
- 6 boneless fully cooked lean ham steaks, 4 oz. each
make it
In a saucepan bring pineapple juice, cloves, and cinnamon sticks to a boil. Reduce heat, cook uncovered for 5 minutes. Strain juice and discard cloves and cinnamon.
Return juice to the pan. Mix brown sugar, cornstarch and vinegar until smooth. Stir into pineapple juice. Bring to a boil. Cook and stir for 2 minutes. Stir in pineapple and heat through.
Cook ham steaks until browned and heated completely. Serve each with 1/4 cup sauce.
Notes
