Makes:
1 bundt pan
Total Time:
50 min
Submitted by:
Category:
Breads
Sub Category: Biscuits & Scones
what you need
- 2 cans refrigerated biscuits
- 1/4 tsp. cinnamon
- 1/3 cup sugar
- Sauce:
- 3/4 cup butter
- 1/2 cup sugar
- 1/2 tsp. cinnamon
make it
Cut each biscuit into fourths and coat with cinnamon/sugar mixture. Place in a greased bundt pan.
Meanwhile make sauce by bringing ingredients to a boil. Pour sauce over the biscuit.
Bake at 350 degrees F for 35-40 minutes.
Notes
These are incredible and SOOOOOOOOOOOO easy to make. ENJOY!!!
-Jan Kelleher
