Makes:
2 pies
Total Time:
15 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 3 packages (8 oz. each) Philadelphia Cream Cheese
- 3 cups granulated sugar
- 3 cups peanut butter
- 3 tubs Cool Whip
- 2 graham cracker pie crusts or pan of brownies
- 1 - 2 tubs Cool Whip for garnish
- Chocolate bar, chopped
- Chocolate syrup (optional)
make it
Beat cream cheese till smooth. Beat in sugar till well blended. Then beat in peanut butter again till well blended. Then beat in Cool Whip till mixed well.
Spoon into graham cracker crusts, prepared (baked) pie crusts or over a layer of brownies baked in 12x18-inch pan (so it is thinner than normal brownies).
Garnish with Cool Whip and sprinkle with chopped chocolate bars, drizzle with chocolate syrup or leave plain. Refrigerate or freeze till ready to serve.
Notes
This recipe is a great take along dessert because it can be frozen and transported to an event and thaws on the way or at the event such as an outdoor picnic.
This recipe makes really tall pies. The original was 1/3 of the ingredients but I like my pies high so I triple it and make 2 pies instead of 3.
