Makes:
6 servings
Total Time:
15 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 2 bricks (8 oz. each) Philadelphia Cream Cheese
- 1 bag (12 oz.) Kraft Shredded Mozzarella Cheese
- 2 cans no-bean chili
- 1 jar (16 oz.) Taco Bell Salsa of your choice
make it
Preheat the oven at 350 degrees F. Cube cream cheese and put in a 13 x 9 baking pan along with 1/2 or the mozzarella cheese, chili and salsa.
Bake for 10 minutes or until you can easily mix.
Top with the remaining cheese and bake until it melts. Serve with tortilla or corn chips.
Notes
Baking times may vary depending upon the consistency you prefer. Some prefer to add less salsa to the dip so you may find that you don't use the entire jar. It is to your preference.
