Makes:
12 servings
Total Time:
2 hr
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 box German chocolate cake mix
- 1 can Eagle Brand Milk (regular or fat free)
- 1 jar butterscotch caramel fudge topping
- 16 oz. Cool Whip (regular or fat free)
- 2 Heath Candy Bars, crushed
make it
Prepare cake mix and bake as directed in 9x13 pan.
When done, poke holes throughout cake with fork. Pour Eagle Brand Milk & butterscotch caramel fudge topping over cake. Let cool.
Top with Cool Whip. Sprinkle crushed Heath Candy Bars over cake.
Notes
Keep refrigerated.
