Makes:
10 servings
Total Time:
2 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 whole chicken (small-medium size), cooked
- 1 small onion
- 1 block of Regular Velveeta Cheese
- 1 block of Mexican Velveeta Cheese
- 1 family size can cream of mushroom soup
- 1 family size can cream of chicken soup
- 1 can (10 oz.) Ro*Tel (mild but can use hot if you really like spice)
- 16 oz. thin spaghetti noodles
make it
Turn crock-pot on to High heat. Dice up small onion and place into crock-pot. Cube both Velveeta blocks and place in crock-pot. Pour cream of mushroom soup, cream of chicken soup, and Ro*Tel into crock-pot.
While the cheese and soup mix is cooking in the crock-pot, start boiling a pot for you spaghetti noodles. Cook as directed on package of noodles. Continue to stir off and on the cheese and soup mixture.
Once all of the cheese has melted, add the chicken to the mixture in the crock-pot. Let cook with chicken for about 10-15 minutes. Turn the crock-pot to medium heat, and then add cooked noodles. Let stand in crock-pot for another 15 minutes, and then ready to serve.
Notes
This recipe can be shortened by buying the rotisserie chicken already pre-cooked in the Deli department at the store. Once you have the whole chicken you need to peel off the bone and shred and place in a bowl on the side.
