Makes:
2 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 4 Tbsp. vegetable oil, divided
- 1 egg, beaten
- 1/2 lb. (227 g) raw shrimp, peeled and de-veined*
- 1/2 box (8 oz./ 227 g) rice noodles, any width, soaked for stir-fry
- 4 scallions, chopped
- 1/3 cup coarsely chopped peanuts
- 1 packet Pad Thai Sauce
- 2 cups bean sprouts
- Garnish cilantro and lime wedges
make it
1. In wok or large skillet, heat 2 Tbsp. vegetable oil.
2. Add egg. Scramble lightly, about 20 seconds.
3. Add shrimp or meat. Stir fry until cooked through.
4. Add remaining vegetable oil. Add rice noodles. Stir fry 4-7 minutes until firm but tender.
5. Add scallions, peanuts and Pad Thai Sauce. Stir fry about 1 minute.
6. Stir in bean sprouts.
7. Serve hot garnished with cilantro and lime wedges.
Notes
*chopped chicken or pork may also be used
