Hot & Zesty Buffalo Chicken Dip
Makes:
4 cups
Total Time:
25 min
Submitted by:
Category:
Appetizers
Sub Category: Hot Dips
what you need
- 1 package (8 ounce) Philadelphia Cream Cheese
- 1/2 cup Kraft Blue Cheese Salad Dressing
- 1/3 to 1/2 cup FRANK’S Cayenne Pepper Sauce or Buffalo Wing Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cups shredded cooked chicken (about 1 lb. uncooked)
make it
1. Heat oven to 350ºF. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, cayenne pepper sauce and blue cheese until smooth. Stir in chicken.
2. Bake 20 minutes or until mixture is heated through. Stir well. Garnish as desired. Serve with crackers or cut up vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
Notes
This creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
Tip: For a party buffet table, keep this dip hot in a small crock-pot or fondue pot.
