Karen's Macaroni-Salmon Salad
Makes:
6 servings
Total Time:
30 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 8 oz. box elbow macaroni
- 1 pint cherry or grape tomatoes, cut in half
- 5 kosher dill spear pickles, chopped
- 1 can drained and flaked salmon
- 3/4 cup Kraft Mayonnaise
make it
Cook pasta in boiling, salted water until al dente. Drain well.
Add cherry or grape tomatoes, pickles and salmon to pasta; mix well to combine.
Add Kraft Mayonnaise and mix well. Serve warm or chilled.
Notes
You may also add drained corn or peas to salad.
