Makes:
10 small or 8 large patties
Total Time:
20 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 pouch (7.1 oz) Chicken of the Sea Pink Salmon
- 1/3 cup Kraft Zesty Italian Salad Dressing
- 1 sleeve Premium Saltine Crackers
- 1 Tablespoon Kraft 100% Grated Parmesan Cheese
- 1 egg
- 2-3 slices Kraft American Cheese Singles
- 1/2 cup instant potatoes (optional)
make it
Mix salmon and salad dressing in a bowl and set aside. Finely crush the crackers and add them to the salmon mixture. Optional Step: allow mixture to set 10-15 minutes. Add parmesan cheese and egg to mixture and mix well. Divide 2 slices of cheese into 3 strips and fold.
Place spoonful of salmon mixture in hand. Meld into a ball, and then smash flat in the palm of your hand. Place cheese in the center of the salmon. Cover cheese with more of the salmon mixture.
Shape into a patty, making sure the cheese is completely sealed in the salmon mixture. Optional Step: dredge the patty in crushed instant potatoes. This step allows for a more even brown appearance, but is not necessary for the great taste.
Pan fry over medium heat in a small amount of vegetable or olive oil.
Notes
This is an extremely versatile dish. Smaller patties can be served as appetizers or snacks. Add Kraft Macaroni and Cheese and a vegetable to larger patties for a complete meal. Large patties can even be served on a hamburger bun. My grandson turned up his nose at them until I told him they are Super Power Patties. Now I have to fix this dish anytime my 3 grandchildren come to visit!
