Marbled Cheesecake Brownies
Makes:
8 servings
Total Time:
2 hr
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- 1 box Betty Crocker triple chunk brownie mix
- 3 Tbsp. water
- 1/2 cup oil
- 2 eggs
- 1 pkg. (8 oz.) cream cheese, softened
- 1/3 cup sugar
- 1/2 tsp. vanilla
- 1 egg
- 1 small raspberry spreadable fruit (optional)
make it
Preheat oven to 350°F for shiny metal or glass pan (325°F for dark or nonstick pan). Grease bottom of 9-inch pan. In medium bowl, stir brownie mix, water, oil and 2 eggs until well blended. Spread in pan.
In medium bowl, beat cream cheese with electric mixer on low speed until creamy; beat in sugar, vanilla and 1 egg until well blended. Drop by tablespoonfuls over brownie batter in pan. Cut through batter with knife several times for marbled design.
Bake 38-42 minutes until cream cheese mixture is light brown. Immediately spread fruit on top. Cool completely, about 1 hour. Store covered in refrigerator.
Notes
