Makes:
8 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Other
what you need
- 2 prepared pound cakes (1 pound each)
- 1 1/2 cups strong coffee
- 2 cups sugar
- 1 cup chocolate-flavor syrup
- 2 pkg. cream cheese, softened
- 4 cups whipping cream
- 4 bars (1.4 oz) chocolate-covered toffee candy, chopped
make it
Cut each pound cake into 9 slices. Arrange slices in 2 rectangular baking dishes, 11x7x1 1/2 inches, cutting slices if necessary to cover bottom of dishes. Drizzle coffee over cake.
Beat sugar, chocolate syrup and cream cheese in large bowl with electric mixer on medium speed until smooth. Add whipping cream. Beat on medium speed until light and fluffy. Spread over cake. Sprinkle with candy. (The candy is easier to break into small pieces if it is frozen first.)
Cover and refrigerate at least 1 hour but no longer than 24 hours.
Notes
