Makes:
3-10 servings
Total Time:
35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb. fresh or frozen ground turkey
- 2-3 cans green giant or any other brand French cut green beans
- 1 can cream of mushroom soup
- Shredded frozen hash brown potatoes to taste
- 12 oz. Kraft Shredded Cheese-any flavor
make it
Preheat oven to 350°F. Brown ground turkey.
Then mix green beans, cream of mushroom soup, and turkey in casserole dish any size depending how many you’re feeding. Spread evenly top with hash browns to liking then top with cheese.
Bake for 30 minutes or until cheese is melted and soup is at a boil.
Notes
