Italian Beef in Slow Cooker
Makes:
8 sandwiches
Total Time:
9 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2-3 lb. sirloin tip roast/round roast
- 1 jar (16 oz.) mild or hot giardiniera (pickled vegetables), drained
- 1 jar (16 oz.) pepperoncini, drained
- 1 pkg. KRAFT Italian Dressing (dry)
- 3-4 cans beef broth
- 1-2 loaves of French bread
make it
PLACE roast in slow cooker. Drain giardiniera and pepperoncini, place in slow cooker. Combine dry Italian dressing and beef broth. Pour over ingredients in slow cooker. Add beef broth till it almost covers the roast.
COOK on low for 8 to 9 hours (or high for 5 hours). Turn roast 1 or 2 times.
SERVE over French bread. Shred with 2 forks, place on bread, spoon juices over sandwiches.
Notes
Before serving, toast bread in oven. Shred meat as, serving.
