Makes:
8 servings
Total Time:
1 hr 30 min
Submitted by:
Category:
Desserts
Sub Category: Cheesecakes
what you need
- Crust:
- 1/3 cup butter, softened
- 1/3 cup sugar
- 1 1/4 cups flour
- 1 egg
- Filling:
- 3 pkg. (8 oz. each) cream cheese
- 3/4 cup sugar
- 1 1/2 tsp. vanilla
- 3 eggs
- 2 Tbsp. milk
- 3 Tbsp. flour
make it
Mix the butter, sugar, flour, and egg together for the crust. Spread in a springform pan. If necessary use your fingers to form the crust. Bake at 450°F for 4-5 minutes. Let cool.
Mix all ingredients for filling. Pour into crust and bake 10 minutes at 450°F.
Then turn down to 250°F about 30 minutes more. Take out of oven, and let cool. If the cheesecake is jiggly, let it bake some more.
Notes
