Makes:
8 servings
Total Time:
30 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 1 lb. white fish, such as cod or tilapia
- 1/2 cup medium salsa, divided
- 8 taco shells
- 1 can (15 oz.) black beans
- 1/2 cup no salt added canned corn
- 1 1/2 cups salad greens
- 1 cup shredded cheddar cheese
make it
Preheat oven to 450. Place fish in shallow baking pan and top with 1/4 cup of salsa. Bake uncovered for 10 minutes or until fish flakes easily.
Wrap taco shells in foil and place in oven for last 5 minutes, if desired. Rinse and drain beans. Add corn and remaining salsa.
Divide greens among taco shells. Top with black bean mixture, fish, and cheese.
Notes
