Makes:
10-12 servings
Total Time:
40 min
Submitted by:
Category:
Desserts
Sub Category: Cakes
what you need
- 1 box Swiss chocolate cake mix
- 1 package (8-ounce) PHILADELPHIA Cream Cheese
- 1 tub (12-ounce) COOL WHIP Whipped Topping
- 1 box powdered sugar
- 1 container Homestyle Chocolate Buttercream Frosting
make it
Mix cake according to directions on the box. Pour batter in two round cake pans. Bake as directed on package. After cake is baked and cooled, cut each layer in half to make four layers.
For filling, combine cream cheese, whipped topping and powdered sugar. Spread filling between layers.
Ice entire cake with chocolate frosting. (Use toothpicks to hold layers together if needed.)
Notes
