Smoked Salmon Quesadillas
Makes:
2 servings
Total Time:
18 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 2 (8-inch) tortillas
- 2 tablespoons low-fat or non-fat cream cheese
- 1 ounce smoked salmon
- 2 tablespoons frozen corn
- 1-2 sprigs fresh dill
- Cooking spray
make it
1. Spread tortillas each with cream cheese.
2. Arrange salmon and corn on one.
3. Tear up dill and arrange over salmon and corn.
4. Cover with other tortilla, cream cheese-side down.
5. Spray a 10-inch or 12-inch skillet lightly with cooking spray.
6. Place quesadilla in pan, and place an 8-inch pot lid over it.
7. Turn heat to medium and cook for 8 minutes until golden brown; flip and cook, using pot lid again, until the other side is golden brown for 8 minutes.
8. Slice like a pizza and eat right away, garnishing with more dill if desired.
Notes
Inspired by chef, restaurateur, and TV personality Bobby Flay.
