Makes:
4 servings, 1 cup
Total Time:
10 min
Submitted by:
Category:
Sauces/Marinades
Sub Category: Sauces and Marinades
what you need
- 1 cup water
- 1 bouillon cube
- 1 Tbsp. cornstarch
- 3 Tbsp. water
make it
Bring 1 cup of water to boil. Add and dissolve bouillon cube.
Dilute cornstarch in 3 Tbsp. water and add to thicken.
Notes
Very tasty and healthful for those who want gravy added to potatoes, rice, etc.
May substitute chicken bouillon for pork and chicken recipes.
