Mexi - Cornbread Casserole
Makes:
12 servings
Total Time:
1 hr 20 min
Submitted by:
Category:
Side Dishes
Sub Category: Other
what you need
- 4 Tbsp. butter, melted
- 4 eggs, beaten
- 1 cup yellow cornmeal
- 8 oz. shredded cheddar cheese
- 1 can (15 oz.) unsweetened corn kernels + 1/2 cup of their liquid (drain the rest)
- 1 can (15 oz.) white kidney or cannellini beans, drained
- 2 cups (16 oz.) low fat sour cream
- 1 Tbsp. sugar (opt.)
- 1/2 tsp. salt
- 1 cup mild salsa
make it
Preheat oven to 350 degrees F. Spray a 9 x 13 baking dish with nonstick cooking spray.
In large bowl, mix together all the ingredients. Put the mixture in the baking dish.
Bake uncovered, until firm and lightly browned, about 1 hour. Cut into squares to serve.
Notes
For an even heartier meal, you can add 1 lb. of bulk pork sausage (cooked) to the mixture before baking.
