Too Quick & Too Easy Peanut Butter Pie
Makes:
8 servings
Total Time:
1 hr 10 min
Submitted by:
Category:
Desserts
Sub Category: Pies
what you need
- 1 large tub Cool Whip
- 3 Tbsp. peanut butter
- 1 large graham cracker crust
make it
Thaw Cool Whip. Fold in peanut butter until well blended.
Spoon into crust.
Freeze at least 1 hour.
Notes
I got this recipe from a Diabetic Clinic. Everyone in my family is passionate about it (from ages 6 to 76). I personally believe I may have an addiction as I crave it on a weekly basis.
