Makes:
8 servings
Total Time:
1 hr 10 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Beef Entrees
what you need
- 2 eggs, beaten
- 1 lb. lean ground beef
- 1 lb. Italian sausage, casings removed
- 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
- 1 cup water
- 1/4 cup Kraft Grated Parmesan Cheese
- 1/2 cup spaghetti sauce, divided
make it
1. Preheat oven to 375 degrees F. In a small bowl, beat eggs lightly with a fork.
2. Place ground beef, sausage, stuffing mix, water, beaten eggs, parmesan and 1/4 cup spaghetti sauce in large bowl.
3. Mix all ingredients.
4. Shape meat mixture into an oval loaf in a lightly greased 13X9-inch baking dish.
5. Top meatloaf with remaining 1/4 cup spaghetti sauce
6. Bake 1 hour or until cooked through.
Notes
I've altered your Ultimate Meatloaf recipe from the Fall 2006 Food & Family magazine.
I like meatloaf and am always looking for new recipes. I didn't have 2 lbs of ground beef at home and decided to substitute the Italian sausage I did have, which happened to be turkey sausage, but any would work.
Well, you can't have Italian without some kind of spaghetti sauce so it just went from there.
I find it easier and more complete to mix the ingredients with my hands.
Also, before serving, I heated a little more spaghetti sauce and served it over the meatloaf. Then served it with a side of spaghetti and a vegetable.
