Lemony Dill Grilled Salmon
Makes:
6 servings
Total Time:
1 hr 35 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Fish & Seafood Entrees
what you need
- 3/4 tsp. dill weed
- 1/2 tsp. lemon-pepper seasoning
- 1/2 tsp. salt (optional)
- 1/4 tsp. garlic powder
- 1 salmon fillet (1 1/2 lbs.)
- 1/4 cup packed brown sugar
- 3 Tbsp. chicken broth*
- 3 Tbsp. vegetable oil
- 3 Tbsp. soy sauce
- 3 Tbsp. finely chopped green onions
- 1 small lemon, thinly sliced
- 2 onion slices, separated into rings
make it
Sprinkle dill, lemon-pepper, salt if desired and garlic powder over salmon. Place in a large resealable plastic bag or shallow glass container. Combine brown sugar, broth, oil, soy sauce and green onions; pour over the salmon. Cover and refrigerate for 1 hour, turning once. Drain and discard marinade.
Place salmon skin side down on grill over medium heat; arrange lemon and onion slices over the top.
Cover and cook for 15-20 minutes or until fish flakes easily with a fork.
Notes
*Use chicken bouillon to make the 3 Tbsp. chicken broth.
Salmon can be broiled instead of grilled. Place the fillet on a greased broiler pan. Broil 3-4 inches from the heat for 6-8 minutes or until fish flakes easily with a fork.
