Makes:
6 servings
Total Time:
15 min
Submitted by:
Category:
Pizza
Sub Category: Pizza
what you need
- 1 lb. ground round
- 1 jar (15 oz.) spaghetti sauce
- 1 can (10 oz.) refrigerated pizza crust dough
- 1-1/2 cups (6 oz.) shredded skim mozzarella cheese
make it
z1) Preheat oven to 425°F.
2) Cook meat in nonstick skillet over medium heat until browned, stirring until it crumbles. Drain, and add spaghetti sauce, and cook until heated.
3) While meat cooks, coat a 13x9 baking dish with cooking spray. Unroll pizza crust dough and press into bottom and halfway up sides of baking dish. Top bottom of pizza crust with meat mixture.
4) Bake uncovered at 425 for 12 minutes. Top with cheese, and bake 5 minutes longer or until crust is browned and cheese melts. Cool 5 minutes before serving.
Notes
POINTS 6
EXCHANGES 2 Starch 2 Lean Meat
