Zucchini and Carrots with Green Onions and Dill
Makes:
8 servings
Total Time:
20 min
Submitted by:
Category:
Side Dishes
Sub Category: Vegetable Side Dishes
what you need
- 1 1/2 to 1 3/4 lb. zucchini, trimmed, coarsely grated
- 3 Tbsp. olive oil
- 1 1/2 cups chopped green onions (about 6 large), divided
- 1 1/2 lb. carrots (about 5 large), peeled, coarsely grated
- 4 Tbsp. chopped fresh dill, divided
- Salt
make it
Roll up grated zucchini in large kitchen towel; press to dry.
Heat oil in large deep skillet over high heat. Add 1 cup green onions and sauté 30 seconds. Add zucchini, carrots, and 2 tablespoons dill. Saute until vegetables are just tender, tossing often, about 8 minutes.
Mix in remaining green onions and 2 tablespoons dill. Season to taste with salt and pepper.
Notes
