Pineapple Chile Margarita
Makes:
2 servings
Total Time:
10 min
Submitted by:
Category:
Beverages
Sub Category: Cold Beverages
what you need
- 8 ¾ 1-inch chunks peeled pineapple
- 4 slices red jalapeno chile with seeds
- ½ cup 100% blue agave silver tequila
- 3 Tbsp. fresh lime juice
- 3 Tbsp. Simple Syrup
- 2 Tbsp. Cointreau or other orange liqueur
- 2 cups ice cubes, divided
- SIMPLE SYRUP
- 10 minutes
- Makes about 1/2 cup
- 1 cup sugar
- 1 cup water
make it
Place pineapple chunks and red jalapeno slices in medium bowl. Press firmly on solids with muddler or back of wooden spoon until mashed. Mix in tequila, lime juice, Simple Syrup, and Cointreau, then 1 cup ice. Stir to blend well.
Strain into large glass measuring cup. Divide remaining ice between 2 tall glasses. Pour Margarita mixture over.
Stir sugar and water in medium saucepan over medium heat until sugar dissolves. Increase heat and bring to boil. Reduce heat and simmer 3 minutes. Cool. (Can be made 2 weeks ahead. Refrigerate in airtight container)
Notes
Does not include the time it takes to make Simple Syrup.
