I Put My Own Spin on the "Easy Brownie Shortcake Dessert"
Makes:
10 or more servings
Total Time:
2 hr
Submitted by:
Category:
Cookies
Sub Category: Brownies
what you need
- 1 pkg. (19.5 oz.) brownie mix
- 1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1 cup thawed COOL WHIP Whipped Topping
- 1 Tbsp. powdered sugar
- 1 tsp. vanilla
- Cut-up strawberries and blueberries
make it
PREHEAT oven to 350°F. Prepare brownie batter as directed on package; stir in 1/2 cup sour cream. Spoon into greased and floured 9 inch x 13 inch cake pan.
BAKE 45 min.; cool 10 min. Remove from pan to wire rack; cool completely.
MIX remaining sour cream, whipped topping, sugar and vanilla. Decorate it using the blueberries as stars and the strawberries as stripes. Store in refrigerator.
Notes
